Single-cell protein (SCP) typically refers to sources of mixed protein extracted from pure or mixed cultures of algae, yeasts, fungi or bacteria (grown on agricultural wastes) used as a substitute for protein-rich foods, in human and animal feeds. ==Early history== Since 2500 BC, yeasts have been used in bread and beverage production. In 1781, pro...
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http://en.wikipedia.org/wiki/Single-cell_protein
<protein> Protein produced by single cells in culture, especially Candida species, that could be of possible commercial importance in providing food sources from biotechnological processes. ... (10 Oct 1997) ...
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http://www.encyclo.co.uk/local/20973
Protein produced by microbes for use as food by humans or animals.
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http://www.encyclo.co.uk/visitor-contributions.php
Protein(s) produced by single cells in culture, especially Candida species. Of possible commercial importance in providing food sources from biotechnological processes.
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http://www.encyclo.co.uk/visitor-contributions.php
No exact match found.
